Softest, and most pillowy brioche I’ve ever had 🤤
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Upon seated, the waitress brought over a stone pot with raw dough in it (see pic 2), and an hourglass on the table as the timer. Once it runs out, the brioche is ready!! A creative and interactive way to begin the dinner! (P.s. it was another level when adding a slab of butter in the middle, which melts instantly..🤤)
To be continued...
#kaohsiung
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